A Tokyo company makes and sells 60,000 bento lunches every day. All employees eat the same bento that the customers are eating. Doing this encourages employees to talk about their product with each other, and come up with new ideas. We visited them during lunch time!
In "Face-to-Face Lunch", we sat down with a woman who works as a manager for an IT company. In the 2nd half of the program, we take a look at the bento lunches of professional wind instrument repairmen.
