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  • 2014-03-23T02:30:00Z on Seven Network
  • 26m
  • Australia
  • English
  • Documentary
In this week’s Taste of Australia episode, Lyndey cooks a Peach Melba under the shadow of the University’s Grand Chancellery, stops by at award-winning Milly-Hill Lamb, and poaches some lamb in vine leaves picked at Peterson’s Guesthouse.
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