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Private Notes
Marco's Battle Truck stops off in Leeds and London as the search begins for the best chef and front-of-house team.
With five places remaining in his final 12, Marco's taste tour continues in Liverpool, Scotland and Cardiff.
Marco and his 12 chosen couples head to London.
The restaurateur presents the second semi-final as three duos, two from central London and one from Lincoln, cook a three-course meal and serve it to 25 diners against the clock. But with only enough ingredients to make the required number of portions, one slip-up means they will not be able to replace the dish in question. Who has the skills, stamina and strategy to make it through to the final?
In this helping, Marco's food selection for the contenders is characteristically challenging - lamb with sweetbreads, red mullet and haunch of venison. With only four hours to prepare and one hour and forty-five minutes for service, each team is going to have to show tremendous skill and incredible stamina to stand a chance of winning a place in the grand finale. Which couple has the teamwork and strategy to impress Marco?
Marco selects halibut, duck and sirloin steak as his ingredients this week for three more cooking and front-of- house teams.
Marco’s search for a couple running the UK’s best restaurant reaches its climax as the Battle Kitchen opens its doors for the Grand Finale. The competition is tougher and bigger than ever, with four couples each serving 28 diners their best menu in just two hours.
