Martin and his friend Chef Suong rise early to catch the boat to the famous floating market of Can Tho. In the Mekong Delta, where there are more waterways than roads, it's convenient to set up a wholesale market on water. Martin shops by spotting the items on sale through hoisted poles on board and takes a coffee break along the floating cafes. Recipes: Honey Roasted Chicken, Mangosteen Ice Cream.
