They tried to hide it, but I recognized the Hornindal Kveik yeast that went into the rum - from beer brewing, of course!
A wonderfully unique Norwegian kveik, Hornindal’s blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90°F / 32°C or higher. Non-phenolic and no noticeable fusels, even at higher temperatures. - from Omega yeast's website
Shout by VWFringe the Pervy Sage from TVMuseBlockedParent2024-04-04T01:14:15Z
They tried to hide it, but I recognized the Hornindal Kveik yeast that went into the rum - from beer brewing, of course!