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Private Notes
Dan takes Art outside of Victoria, British Columbia to collect ingredients for an exquisite goose lunch.
Art takes Dan to the northern end of Vancouver Island in search of black bears. At a traditional Metis gathering, Art shows Dan one of his favorite meals.
Art and Dan forage for scallops on the beach, braving wind and rain.
Art and Dan visit Pikwakanagan First Nation where an elder shows them how to trap muskrat, and prepare a meal with it for the community.
Dan and Art stalk for Roe Deer in the West Scotland highlands. A Piper pipes in in Dan's traditional Scottish meal.
Art takes Dan snowshoeing, snowmobiling and ice fishing for trout, all in the Rocky Mountains in the middle of January.
Dan takes Art hunting in the Oxfordshire countryside for grey squirrel, and the two prepare a meal.
Art and Dan visit Curve Lake First Nation and participate in an early turkey hunt.
Art shows Dan how to live off the land and still prepare an elk dish during a visit to the Okanagan Valley.
Dan and Art seek out fresh ingredients in the markets and shops of Canada's biggest city.
Dan and Art hunt for the small muntjac deer with U.K. wild game chef Mike Robinson.
Art leads Dan on porcupine hunt.
Art and Dan return to Victoria, British Columbia, to prepare a meal with freshly caught seafood and fresh produce.
