Today, the main role is played by one of the most important raw materials in Brdr Price's kitchen: the onion! Adam and James set out with the American comfort steakhouse classic: "Blooming Onion". Then the trip goes to southern Europe with "tarte flambé" and "tarte tatin" and finally to the Middle East with Lebanese stuffed onions with the tasty side dish Talouleh. It takes courage and training to handle a kitchen full of onions, but the brothers have lots of household tips on how to avoid Burning and Pain..........and how to charge a mobile phone with an ordinary onion!!
