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  • 2018-12-04T05:00:00Z on PBS
  • 30m
  • United States
Diane visits a local fisherman and fish taverna to learn the secrets of sustainable fish cookery, and cooks up a sea of sustainable treats. Recipes include Taramosalata, Fish Roe Spread; Kritharoto, Seafood Orzo; Fish a la Spetsiota.
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