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New Dotch Cooking Show: Season 1

1x56 Special Selection of Summer Ingredients

  • 2006-07-19T15:00:00Z
  • 45m
  • Japan
  • Japanese
1st - Kawagoe - Ono Shokuhin's "Zaru Tofu" 2nd - Iwaki - Yamaben's "Phantom" Soy Sauce 3rd - Himeji - Charcoal Roast Pork 4th - Ishigaki - Irwin Mango 5th - Wajima - Dried Nodoguro 6th - Sado Island - "Henjin Mokko" Sausage 7th - Kyoto - Shirakawa Bakery Shokupan (milk bread) 8th - Fukuroi - "Crown" MuskMelon 9th - Urausu - Mini Tomato Bottle 10th - Hara - Canadian Smoked Salmon
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