Nigel Slater explores successful food marriages in the kitchen, turning the spotlight on surf and turf - the classic culinary pairing of fish and meat.
Nigel shares his all-time surf and turf favourites, including mackerel and bacon salad, trout with parma ham and lamb shanks with anchovy.
He also heads out to find out how one fisherman keeps his crew happy by cooking the freshest surf and turf recipe - a simple dish of scallops and chorizo - right off the back of his boat.
