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Nigel encourages us to experiment in the kitchen, and also visits local allotment holders.
The remains of the Sunday roast are the starting point for Nigel Slater, as he makes amazing food out of seemingly uninspiring leftovers.
Nigel Slater cooks using ingredients that grow in the same place at the same time.
Food writer Nigel Slater inspires you to create something different from the kind of everyday foods you have in your weekly shop.
Food writer Nigel Slater looks at ingredients that provide a contrast on the plate.
As the nights draw in, food writer Nigel Slater raids his cupboards, fridge and veg patch to make comfort food that makes staying in a real treat.
Food writer Nigel Slater creates simple yet delicious meals, using everyday ingredients to rustle up sumptuous food that is both inspiring and achievable.
Food writer Nigel Slater encourages us to experiment in the kitchen, and have the confidence to make dishes up as we go along. Using everyday ingredients raided from his cupboards, fridge, and vegetable patch, Nigel creates sumptuous food that's both inspiring and achievable. There's no need to write down complicated recipes, as Nigel's unflustered style makes these feasts easy to remember. These are dishes you will love and meals you will cook time and time again.
Food writer Nigel Slater raids his cupboards, fridge and vegetable patch to create a week's worth of delicious meals.
The remains of the Sunday roast are the starting point for Nigel as he makes amazing food out of seemingly uninspiring leftovers. It may sound frugal, but Nigel uses his culinary creativity to show why he is one of the nation's favourite foodies.
The recipes are uncomplicated and easy to remember, but the resulting dishes are simply spectacular. Nigel also visits local allotment holders, and is challenged to cook something on the plot using the very freshest of ingredients.
Food writer Nigel Slater uses some of his favourite food combinations as the starting point for a week's worth of delicious meals. Nigel raids his cupboards, fridge and vegetable patch to find new ways of cooking ingredients that just go perfectly together.
Most of us do not have time to follow cookery books, and in this series there is no need to write down complicated recipes as Nigel's unflustered style makes these feasts easy to remember. These are dishes you will love and meals you will cook time and time again.
If you find that you seem to cook the same meals every week, Nigel will inspire you to create something different and delicious from the kind of everyday foods you have in your weekly shop.
Cookery series. Nigel Slater shows how combinations of ingredients that grow in the same place at the same time can make the ideal starting point for a dish.
Food writer Nigel Slater visits local allotment holders and creates a tasty tomato and garlic sauce from the fruits of their labours. Most of us don't have time to follow cookery books, so Nigel's unflustered style makes this delicious recipe easy to remember.
Continuing his exploration of culinary combinations and pairings, Nigel Slater looks at the role of contrasting temperatures in this programme, to show us how the marriage of something hot with something cold can turn a good dish into something really special.
Nigel helps us to understand the role of hot and cold and how we can use it to improve our own cooking.
Food writer Nigel Slater creates simple yet delicious meals, using everyday ingredients to rustle up sumptuous food. In this edition: sticky chicken.
A refreshing winter salad using some unsung heroes from the vegetable aisle.
Nigel Slater unravels the magic behind the combination of sugar and spice, to reveal why this exotic marriage works so well in the kitchen.
Nigel explores one of the oldest and most successful culinary pairings in the kitchen - sweet and sour.
Cook Nigel Slater explores classic culinary pairings.
Nigel cooks pumpkin stew with sour cream and caramelised apples with home-made ice cream.
In this episode, Nigel Slater unravels the magic behind the combination of sugar and spice to reveal why this exotic marriage works so well in the kitchen.
