Season 1

The entire restaurant process.

An innovative Japanese restaurant.

Experienced restaurant owners Stephanie and Maurizio Bertossi of Halifax open their latest venture.

Chronicling the struggles to open a new Chinese restaurant in Vancouver, B.C.

Chef Mark McEwan opens a restaurant in Toronto's financial district.

Opening of Cube in historic Old Montreal.

Toronto's restaurant scene buzzes with anticipation over the launch of Brasserie Aix.

Witold Twardowski is ready to launch his first venture, Pick's Roadhouse Restaurant.

An upscale oyster bar in London, Ont.

Opening of The Loop, set in the once rundown Exchange District of Winnipeg.