Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other. As a Mexican immigrant who lives in America, Pati spent her life combining cuisines, and she will explore how this fusion of cultures affects the food in Tijuana. Influences from San Diego, Southern Mexico, and people from all over the world come together as Pati dives deep to get the real story of what life and food are like on the border.
