Paul Hollywood bakes breads that are spectacular treats for special occasions. He bakes an impressive Sicilian lemon and orange bread with a sweet almond glaze and teaches a local baking club the joy of baking a historic British classic, Lardy cake. He shares the secrets of Danish pastries making tempting onion and mushroom swirls but the show stopper is Paul’s savoury brioche crown, bursting with molten mozzarella and parma ham and topped with a spicy pumpkin salad.
