Since Roman times, the Italian focus-hearth-has made monumental contributions to the world of live fire cooking. A new addition to the Primal Grill equipment collection, an authentic Italian-style wood-burning oven, inspired this shows menu: two versions of Italy's iconic food, pizza, cooked on the floor of the oven but easily adapted to a conventional grill; wood oven-roasted sweet and sour duck; and monster bone-in pork chops glazed with a reduction of red wine, honey, and balsamic vinegar. Benissimo.
Recipes In this Episode:
1) Wood Oven Pizzas (Margherita and Bacon Potato)
2) Sweet and Sour Duck
3) Grilled Pork Chops with Sweet and Sour Onions
