The LA Supper Club hires Chefs Brian and Manouschka to create a 5-course “Roaring 20’s” inspired meal for her VIP Members. Chefs Sasha and Stuart are asked to create a posh Maryland-themed menu for a University of Maryland alumni event…but when this collection of former frat boys get together, the chefs realize the menu needs to change to accommodate keg stands. Chefs Jesse and Brooke are forced to “punk” the party guests at a comedian’s dinner party…and present the group with inedible food…but who will get the last laugh?
