In this episode of Raw Craft, Anthony Bourdain and The Balvenie spend the day with James Beard Award-winning Pastry Chef, Dominique Ansel at his bakery in New York City. Watch as he creates a custom Hot Chocolate infused with The Balvenie Single Malt Scotch Whisky. Dominique takes Anthony Bourdain through his process of crafting some of his favorite famed deserts. His creation of the Cronut®, is his signature croissant-doughnut hybrid pastry, drawing lines around the block each morning. Prepare to have your mouth water.
