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Private Notes
Haylie tries to pull off a surprise birthday dinner for her mom. She prepares a Spanish feast and enlists chef Duff Goldman to create a dulce de leche cake. Also: the day begins with a breakfast of farro cakes.
Haylie throws a baby shower for her good friend, Beverley Mitchell. The menu features both sweet and salty goodies, including homemade candy, olive tapenade, and chicken and waffles with a maple-mustard sauce.
Haylie puts her own spin on favorite recipes from childhood. Included: turkey chili; beer-bacon-and-cheese cornbread; Greek meatballs.
Jenna Dewan Tatum asks Haylie to deliver a meal that's healthy with a side of fun for a group of children. Rising to the challenge, Haylie creates a barbecue-pineapple pizza that kids can top with fresh veggies; sliced apple cookies.
Haylie and Kurt Finney prepares a fancy Asian feast to help their friend, Jimmy Ruggiero, impress a date. Included: a dessert of brownies and raspberry coulis.
Jamie-Lynn Sigler helps Haylie perfect her fiancé's favorite dish, which is three-cheese-stuffed shells. The friends also prepare crostini made with grape and homemade ricotta for dessert.
Haylie prepares food for a glamping trip with her friends, Nikki Erwin and Jessica Szohr. Included: Brie with thyme and maple syrup; creamy short ribs; wild mushroom stew; and fire-melted s'more cones loaded with toppings.
Haylie draws inspiration from the Mediterranean, when cooking with her friends, Lauren Conrad and Hannah Taylor Skvarla.
Recipes for a night of Texas Hold 'em are inspired by the Lone Star State. Included: creamed kale; rib eye with Gorgonzola butter; and zesty white macaroni and cheese.
California Rolls
Haylie spends time with a sushi master, before attempting to cook Japanese cuisine for a childhood friend. On the menu: creamy rock shrimp tempura; shishito peppers; and hand rolls.
Haylie cooks food inspired by her past trips to Mexico. Included: salt-crusted whole snapper; fish tacos; Sriracha-lime-corn tortillas; and corn on the cob with cotija cheese.
Haylie helps a friend, who manages a restaurant, come up with a bar menu to attract a late-night crowd. Dishes include a Cuban sandwich, bacon-wrapped dates and jerk chicken wings.
Haylie prepares to do a cooking demo at the South Beach Wine and Food Festival in Miami. She receives help from actress Arielle Kebbel and chef Jet Tila, while working on green chicken enchiladas
