Fried rice is central. We like to eat this dish in the Netherlands. That is why Anna and Sosha are looking for ingredients to make this dish future-proof. Anna is investigating whether she can use cultured meat in fried rice. This Dutch innovation will ultimately take her to the other side of the world. Sosha opts for a fried egg made entirely from vegetable products and discovers a surprising replacement for rice in the dry climate of Senegal.
