Autumn's abundant with food and Hugh's in his element. You can hardly get him out of the garden as he surveys the fruits of his summer's labour.
It's not just the eating that's got Hugh excited. Like a cheek-stuffed squirrel, he's all geed up over winter storage.
"After a long summer of growing and harvesting, there's nothing better than stocking the larder for the winter siege," he says.
The autumn abundance is enough to tempt committed carnivore, Hugh, to lay on a slap up vegetarian feast at the River Cottage Canteen. But there's one vegetable that's not invited. Cauliflower. "Dull, dull, dull," moans Hugh.
