Hugh prepares to cook a meat-free feast. But he faces a battle with the slugs who are tucking into his vegetable patch with vigour!
Catering for a wedding party, Hugh has convinced the couple, Louise and Phil, to have a vegetable banquet.
Hugh visits Jagdish Ghelani, owner of Indigo restaurant in Leicester, who regularly prepares south Indian speciality feasts for over 450 people.
Back at River Cottage Hugh begins perfecting his curries with a fresh homemade aubergine and bean curry. He also knocks up some stuffed courgette flowers.
