In this hour-long special "A River Cottage Christmas Feast", Hugh prepares a gluttonous ten-bird roast: a woodcock in a partridge in a pidgeon in a pheasant in a guineafowl in a mallard in a chicken in an Aylesbury duck in a goose in a turkey. Hugh also learns how to build a smoker and makes sausage baubles for the Christmas tree. Then he joins the cider circle for some mulled cider and wassailing in the orchard. The River Cottage H.Q. team is treated to a day of squid fishing. Finally, all of Hugh's friends join him in the medieval-themed feast.
