In the final programme of this retrospective River Cottage series, Hugh reflects that sharing fresh, locally grown, seasonal produce with both family and friends has become the cornerstone of the River Cottage experience.
Whether it's group-netting mackerel the traditional way or promoting Dorset's finest through his very own tomato festival, Hugh has long since been an advocate of the fun and feasting ethos.
This week Hugh revisits some of the finest food gatherings; including a blossom party picnic and the annual cider knees-up at the Powerstock festival.
