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Private Notes
Justine hosts a traditional English high tea, with flaky scones, strawberry jam and finger sandwiches, in the Season 3 premiere. Meanwhile, Rev Run makes Parmesan meatball sliders just in case cucumber with herb butter and smoked salmon with creme fraiche don't appeal to their guest.
A sushi craving leads to a Japanese meal of miso soup, chicken teriyaki, a simple salad with carrot-ginger dressing, and maki rolls.
Homemade ravioli is prepared by Justine in hopes of impressing her sister Chelle who's a professional chef. Chelle whips up cheesy bruschetta; Rev Run creates a tiramisu.
Mexico City inspires Justine to make some authentic street food for the family. Included: carnitas tacos with roasted salsa verde and homemade guacamole; chicken quesadillas.
A classic Caribbean meal is made in honor of Justine's visiting parents. On the menu: beef patties; Jamaican jerk chicken; rice and peas.
Justine plans a stay-cation with a Hawaiian luau theme. On the menu: green papaya salad; banana leaf-steamed pork; and a tropical banana-guava pie.
Rev makes deep-fried hush puppies for a friendly cook-off. His dish goes up against juicy beef tenderloin and crunchy fish fry.
A healthy meal is prepared, including glazed salmon with a refreshing mango salsa; Parmesan-roasted broccoli; naturally sweet baked apples with homemade honey Greek yogurt.
Rev and family decide to make some bowling alley snacks with a healthy twist; Rev and his son make two kinds of wings with classic buffalo flavor and teriyaki sauce; turkey kielbasa dogs with red onion sauce; sweet potato fries with garlic aioli.
Rev Run and Justine make the most of the kids being out of the house on a Sunday to recreate a meal from their early years of dating; cracked crab; garlic noodles; banana ice cream.
Russy prepares a dinner for Justine and Rev Run that is inspired by luxury hotel room service fare; on the menu is gourmet club sandwich; crispy onion rings; dreamy chocolate cake.
Justine finagles her way into getting her sister Chelle's secret recipe of hearty braised oxtail. Justine also makes warm spoon rolls to soak up every ounce of the oxtail gravy, while Chelle introduces the family to a colorful carrot cabbage medley. Rev has a cuddly surprise of his own and the home is filled with love and laughter... not to mention a delicious meal that is one of a kind.
Justine is craving comfort food, so she decides to make her favorite fried chicken; the family whips up sauteed green beans with garlic and smoked paprika; cheddar cheese grits.
