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Rhodes Across Italy

Season 1 2010

  • 2010-01-20T05:00:00Z
  • 45 mins
  • 7 hours, 30 mins
  • Home And Garden, Special Interest

New and exclusive to Good Food Channel, Gary Rhodes explores the regional specialities of Italy from chicken cacciatore to zabaglione.

10 episodes

1x01 Lazio

  • Series Premiere

    2010-01-20T05:00:00Z — 45 mins

Gary Rhodes explores Italian regional cuisine. Gary begins in Rome with the flavours of the Lazio region, cooking a salted cod dish and veal steaks with prosciutto.

1x02 Sicily

  • 2010-01-21T05:00:00Z — 45 mins

Explore the landscape and rich cuisine of Italy with Gary Rhodes. Gary finds a multitude of influences in the food of Sicily, cooking pasta with sardines and wild fennel.

1x03 Campania

  • 2010-01-22T05:00:00Z — 45 mins

Gary Rhodes enjoys a culinary journey of discovery in Italy. Here, Gary traces the origins of pizza in old Naples and Marc goes fishing off the Amalfi coast.

1x04 Tuscany

  • 2010-01-25T05:00:00Z — 45 mins

Gary Rhodes roams Italy in search of the finest regional cuisine. In the Tuscan hills, Gary cooks classic dishes including chicken cacciatore and courgette frittata.

1x05 Le Marche

  • 2010-01-26T05:00:00Z — 45 mins

Gary Rhodes explores Italy's regional cuisine. Gary is in the unspoilt coastal area of Le Marche, where dishes include chickpea soup and wild boar with juniper.

1x06 Emila-Romagna

  • 2010-01-27T05:00:00Z — 45 mins

Gary Rhodes samples more mouth-watering meals in Italy. Here he visits Emilia-Romagna, home of parma ham and parmesan cheese, and tackles a classic lasagne.

1x07 Liguria

  • 2010-01-27T05:00:00Z — 45 mins

Gary Rhodes explores Italy's regional cuisine. In the narrow coastal area of Liguria, Gary visits a candied fruit factory while Marc and Claire set out to sea.

1x08 Peidmont

  • 2010-01-29T05:00:00Z — 45 mins

Gary and the team continue their exploration of Italian cuisine. Gary visits Piedmont, Italy's truffle capital, where he cooks white truffle risotto and steak tartare.

1x09 Veneto

  • 2010-02-01T05:00:00Z — 45 mins

Gary Rhodes explores the regional cuisine of Italy. Gary and the chefs reach Veneto, and its capital city of Venice, home of tiramisu.

1x10 The Banquet

  • 2010-02-02T05:00:00Z — 45 mins

Gary and the team end their exploration of Italian cuisine by preparing a lavish nine course banquet which incorporates Gary's take on the country's regional dishes.