In episode 12 of Rick Stein’s Cornwall, you’ll visit quite possibly the prettiest church in the world, St Just-In-Roseland Church. Explore the waterside haven of St Mawes by foot and water with Alex and Olga Polizzi from Hotel Tresanton as well as meeting chef Paul Wadham. Then it’s up to Launceston to be introduced to some of the best meat in the country at our Cornish butcher, Ian Warren from Warrens Butchers. Their steaks are simply fab. Rick then explores potter Jack Doherty’s studio in Penzance before returning to Padstow to listen to Dave Brown and St Merryn Ukes – a rather good local ukulele band.
Recipes in episode 12 include steak with béarnaise sauce to celebrate meat from Cusgarne Farm.
