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  • 1995-10-07T23:00:00Z on BBC One
  • 30m
  • United Kingdom
  • English
Rick concludes the series by making his own innovative contribution to Padstow’s ancient May Day traditions, creating lobster salad in spicy Thai sauce for his friends and neighbours. A coastal walk offers a chance to gather mussels, limpets and samphire for poaching in wine and cream and a final fishing trip provides a salmon to cook with sorrel sauce.
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