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River Cottage to the Core

All Episodes 2013

  • Ended
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  • 2013-10-15T23:00:00Z
  • 1h
  • 4h (4 episodes)
  • United Kingdom
Hugh is on a mission to get us eating more fruit, growing more fruit and in particular cooking more with fruit. In this series he shows how fruit can bring an unexpected and delicious twist to meat, fish and vegetable dishes as well as forming the basis for many a fine dessert.

4 episodes

Series Premiere

2013-10-15T23:00:00Z

1x01 Roast Pork, Black Pudding and Gooseberries

Series Premiere

1x01 Roast Pork, Black Pudding and Gooseberries

  • 2013-10-15T23:00:00Z1h

Hugh kicks off the series with a surprising cooking demonstration - but will his guests buy into strawberries in a savoury dish?

The River Cottage gang give sports day food a fruity twist with blueberry coronation chicken. Hugh also revives the coal miner's classic - a two course pasty containing meat and pudding.

Hugh Fearnley-Whittingstall takes on a pizza challenge: can he get his pear and stilton pizzas past the 'meat feast' lovers at the local pub?

As summer turns to autumn, Hugh's serving up some classic dishes, including plum compote, a fancy plum Waldorf salad and some fruity flapjacks that revive some bananas past their best.

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