Celebrity chef Kenny Atkinson is Robson’s guest at the picturesque border fishing village of St Abbs. Robson introduces Kenny to a local farm shop to gather ingredients for dinner before taking him on a wildlife watching boat trip to look at the bird colonies living in, and on, the cliffs of St Abb’s Head. Before Kenny heads back to his kitchen, he shows Robson how to cook the perfect steak using a portable stove. The next day, Robson signs up for a pottery class claimed to help cultivate a sense of well-being.
