Matt Allwright and Anita Rani set out to see whether levels of food safety change depending on how much you pay for your meal. Are expensive restaurants less likely to cut corners? The team infiltrates the kitchen of one of London's swankiest Italian restaurants, loved by A-list celebrities. They're far from star struck by what's happening in the kitchen when they find evidence of dropped ingredients and food in danger of cross-contamination being served up to unsuspecting guests, paying top dollar. Anita goes undercover to expose workers cutting serious corners in two branches of a fried chicken chain.
