Sam and Shauna try something completely different as they take on an epic vegetarian cookout, by celebrating the Indian Gujarati community in Grangetown in the heart of Cardiff. This vibrant community carries out valuable volunteer work, including feeding the homeless every month with fresh, home-cooked food. Gujaratis are strict vegetarians, which means that meat-loving Sam and Shauna have to come up with some innovative ideas for their big cookout. They learn how to make an avocado and mango chutney using a recipe from one of the community members that has been handed down through the generations, and to complete the menu, they make a black bean and jackfruit chilli and demonstrate the best way to make vegetable kebabs.
