Sam and Shauna tackle building a pizza oven from scratch in a unique green space right in the middle of Swansea. Once the home of Swansea City Football Club, the Vetch Community Gardens is now crammed full of allotments where the locals grow an extraordinary range of produce from all over the world all year round. It is all run by volunteers and is a sanctuary for many people from the hurly-burly of the modern world.
Using ingredients picked straight from the allotments, Sam and Shauna show the growers how to make a special Garden Glut salad with feta cheese and a surprising twist, as well as a fresh gooseberry fool for dessert, all washed down with an elderflower and rhubarb cordial.
They also attempt their most ambitious build yet - a pizza oven - starting with the messy job of puddling their clay. It turns out to be easier said than done. They also meet one of the ex-stars of Swansea City FC, local legend Vic Gomersall who played in over 200 games between 1966 and 1971.
At the Big Cook Out a choice of meat or vegetarian pizza made freshly baked in the new pizza oven is served with the tempting side dishes prepared and cooked by the local growers.
