After the success of their B&B venture, the group decide to open a restaurant called La Banditaccia on the farm. To get some inspiration for their menu, some of the group head to the city of Florence, and take in the delights of the local markets. On their return, they invite some locals for dinner at the farm, and offer them their unique take on Italian cuisine. However, the group are soon impelled to turn their attention to the upcoming olive harvest when a swarm of flies heading towards the region puts the olives under threat.
