Chocolate. The power of one word can make knees weak and mouths water. Ming reinterprets one of the world’s most beloved recipes – chocolate mousse – by infusing it with strong, brewed coffee and exotic vanilla. Then, Ming heads to the home of cookbook authors Sheila and Marilyn Brass to get a special lesson in the fine art of baking with chocolate. Back in his studio kitchen, Ming welcomes French chef Hubert Keller of Fleur De Lys in San Francisco who steps to the chocolate challenge with style when he creates an outrageous chocolate mousse “burger!”
