Adam Richman is a television trailblazer, best known for his work on shows like Man v. Food, Modern Marvels, and The Food That Built America (currently in its fourth season on the History Channel). But when Adam isn't putting his stomach to the test for our viewing pleasure, he's snacking on an awe-inspiring selection of candies, chips, and cookies from around the globe. From the joys of devouring a bag of pork-free, Filipino chicharron, to the secret techniques used to create Entenmann's legendary chocolate chip cookies, Adam breaks down the dos and don'ts for snacking like a food-TV icon.
