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Michael Symon shows that Thanksgiving is the perfect time to fire up the grill, starting with traditional Spatchcock Smoked Turkey. He follows with his Almost Famous Family Corn Pudding and Pecan Tassies for dessert, and wife Liz serves Mulled Wine.
Michael Symon shares his special holiday recipes to make Thanksgiving delicious. A flavorful, moist Mezcal-and-Maple-Roasted Turkey in Cheesecloth is the main event, accompanied by Pap's Ham and Dumplings, a recipe from Michael's grandfather. Plus, Strawberry Cheesecake with Pretzel Crust is the perfect sweet ending.
Michael Symon pays homage to his family’s holiday meals with his mother’s holiday staple Lasagna and delicious Baklava. Michael’s wife, Liz, creates a festive Cranberry Cocktail.
Inspired by his mom's cooking, Michael Symon prepares the grill for chicken parmesan meatballs with ricotta cheese and sweet red sauce; his wife, Liz, cooks soft polenta over the fire pit.
Michael makes a rich mac and cheese loaded with smoked ham with cream cheese, gouda and pecorino to prove that you can make any dish on the grill; grilled apple crisp for dessert while Liz makes a vodka punch.
Michael makes his father's favorite by turning the backyard grill into a smoker to make sticky ribs; Liz helps make giant cookies with tons of chocolate, pretzel and sea salt; Norman the puppy makes a surprise appearance.
Michael Symon grills up a feast of summertime staples, starting with Barbecue Chicken slathered in a Kansas City-style sauce. Then, he gives fresh coleslaw a twist by adding pickles, mint leaves and poppy seed, and Liz makes a Kentucky Mule cocktail.
Michael Symon demonstrates simple techniques for grilling skirt steak to tender, medium-rare perfection. Then, he complements the steak with Sticky Barbecue Onions fired up in a cast-iron skillet and Cheesy Hash Brown Potatoes.
Michael Symon creates Creamy Chicken and Dumplings on the grill. Michael's wife, Liz, makes Drop Biscuits to serve as the dumplings while Michael picks fresh herbs for the filling. Michael works the grill for his favourite dessert, Bananas Foster.
Michael Symon turns a standard grill into a pizza oven; he uses coals and cast iron pans to cook homemade dough for his grilled white pizza and a gooey three cheese calzone; Liz makes sweet, crunchy Italian Florentine cookies.
Michael's Greek heritage is displayed; grilled lamb burger with Tzatziki; Liz makes an ouzo spritz; sweet-and-salty watermelon and feta salad.
Only Michael Symon would think to make Moussaka on the Grill, taking the Mediterranean casserole layered with meat, veggies and cheese sauce outside to show just how simple the cooking technique can be. His wife, Liz, joins him to create a light, complimentary side dish of Grilled and Steamed Artichokes. They keep the grill firing for a sweet dessert of Red Wine Poached Fruit and creamy vanilla bean ice cream.
Paying respect to his Italian roots, Michael Symon creates an entire Italian feast over coals using his outdoor grill, beginning with smoking fresh tomatoes for his Fettuccine with Smoked Tomato Sauce. His wife, Liz, mixes up creamy ricotta, lemon and herbs for Stuffed Squash Blossoms from their garden and fries them over the grill. For dessert, a decadent Lemon Upside-Down Cake is a sweet way to finish off the meal.
Flame on! Michael Symon's outdoor, family-friendly meal starts with a Fish Fry with Lime Aioli, where he fries fresh fluke in a pot over coals on the grill. It's not a fish fry without taters, so he uses the grill again to make crispy, creamy Smashed Potatoes. Michael's wife, Liz, joins him to help balance out the meal with a Quick Pickled Zucchini Salad.
Michael Symon is determined to make his friend Olivia love eggplant Parmesan, and the only way to do it is to reinvent it the Symon way. He makes his Grilled Eggplant Parmesan outdoors on the grill, topping fresh eggplant slices with garden tomatoes, fresh mozzarella and salty Parmesan. He also whips up a classic accompaniment with salami and provolone, Antipasti Salad with Campfire Dressing. For dessert, Michael's wife, Liz, helps out by making a simple, seasonal Cherry Polenta Cake with Michael's favorite Michigan cherries.
Michael Symon makes a summertime seafood meal that's all about the prep and then letting the foil and grill do the work. He starts with foil packets of Clams with Sausage and Peppers, which steam to perfection over coals. His wife, Liz, helps him use the same technique for a dessert of Peaches with Mascarpone and Honey, and she concocts a refreshing, summertime beverage to bring it all together, Rose Sangria.
One of the few things Michael Symon often doesn't like is ranch dressing, so he challenges himself to rethink the flavors as a rub and transforms his standard coal grill into a smoker for tender and juicy Ranch-Rubbed Pork Ribs. Thrilled with the rub, he also uses it in Baked Sweet Potatoes with Charred Onion Ranch Dip. Michael's wife, Liz, makes Grilled Corn with Ranchovy Butter, featuring the rub yet again.
Michael Symon is back in his home kitchen to make Carbonara-"ish" pasta, Tomato Garlic Bread and Classic Caesar Salad.
Michael Symon makes breakfast an anytime event with a Puffy Omelette, Everything Bagel French Fries and a simple Fall Salad with Maple Vinaigrette, then finishes everything with a Peach Bellini cocktail.
Michael Symon brings the cooking back inside for a Sunday pork roast served with cider gravy, roasted root vegetables, Yorkshire pudding and a Pimm's Cup cocktail to bring it all together.
Michael Symon indulges himself by making two of his favorite recipes: Sausage and Rapini with Ricotta Cavatelli and a Honey Pine Nut Tart for dessert.
Michael Symon mixes some childhood favorites and some new discoveries to make a relaxing Italian dinner with Chicken Milanese, a Butternut Squash and Farro Salad and some Espresso Granita.
Michael Symon loves celery, so he's using it in multiple ways in his comfort food menu. He braises it with other vegetables in his Pot Roast, which he serves over Celery Root Puree, and he tops the whole thing with Celery Salsa Verde.
Michael Symon kicks off the summer grilling season with his Fire Pit Steak and Potatoes, finishing the steak by throwing it right onto the hot coals! What pairs well with this hearty, fire-born meal? How about a Miso Chocolate Cake and a Frozen Old Fashioned cocktail, which Michael's wife, Liz, helps mix up. English
Michael Symon flexes his grilling muscles once again by showing that any dish made inside can be made just as well outside on the grill. From a variation on his mother's Pasticcio to Greek Donuts with Honey, Michael whips up a delicious meal, and his wife, Liz, joins in with a Hazelnut Frappe that pairs well with dessert.
Michael Symon makes homemade bagels with poppy seeds and sesame seeds, and his wife, Liz, whips up homemade cream cheese to go with them; Michael also makes planked everything bagel-spiced salmon.
Michael Symon starts with a lesson on how to create the perfect smoked brisket with his pastrami rubbed brisket; while Michael waits, he whips up his Pap's favourite rye spaetzle and his Dad's favourite grilled cabbage.
Michael Symon creates his delicious shrimp dish on the grill along with a side of creamed corn with lime and tangy tomatillo sauce; his wife, Liz, joins in the fun by whipping up her summer vibes cocktail.
Michael Symon is celebrating the holiday weekend with an All-American Clambake with Sweet Potatoes and Corn. But he doesn't stop there! Michael also makes his Smoked Chicken Wings to push this festive meal over the top.
Michael Symon breaks down the best way to grill fish while making his Miso Black Cod with Grilled Lime. His wife, Liz, pitches in to help make Coconut Cheesy Rice and Grilled Greens with Lime Vinaigrette, and they make this summer meal look so easy -- because it is!
Breakfast on the grill? Michael Symon shows how easy it is as he creates his decadent Eggs in Heaven, with perfectly cooked eggs in a creamy cheese sauce. He adds some Savory Herb and Parmesan Rolls, and his wife, Liz, stirs up her tasty BBC cocktails for a great way to start any day.
Leaning on his Greek roots, Michael Symon puts his spin on two classic grilled foods: skewered Chicken and Pork Souvlaki. With some help from his wife, Liz, Michael also makes Tzatziki Sauce for the souvlaki and Homemade Pita Bread.
Michael Symon goes all in on comfort food as he makes some of his mother's classic Greek dishes. From Mom's Chicken to Lemon Potatoes with a side of Greek Greens -- a tasty dish of kale, collard greens and Swiss chard in a light sauce -- Michael puts a twist on one of his all-time favorite meals. His wife, Liz, joins in with an inspired "Ouzo-tini" cocktail that complements the spread.
Michael Symon makes Parmesan polenta topped with three kinds of bolognese: beef, mushroom and shrimp.
Michael Symon uses peppers to showcase the treats of early fall with Stuffed Peppers with Eggplant and Cheesy Rice, Fennel Salad with Citrus and The Red Bell cocktail.
Some of Michael Symon's best dishes are influenced by the women around him, so he's dedicating his meal to them. He starts with Grilled Lamb Chops with Rosemary Salt, inspired by his mother. A side of Grilled Halloumi and Watermelon Kabobs are his daughter-in-law's favorite dish off the grill, and Michael has a childhood memory of declaring it "squeaky cheese" with his sister. Finally, after spending many years as a vegetarian, Chickpea Salad remains one of Michael's wife Lizzie's favorite dishes, so she joins him to show him how it's done.
Inspired by his heritage, Michael Symon combines traditional Greek dishes with backyard American grilling. Utilizing the earthy flavors of the Eastern Mediterranean, Michael makes Sesame Roasted Chicken Thighs by marinating the chicken in a sesame seed sauce to add crunch before finishing on the grill. While he whips up some traditional Baba Ganoush, his wife, Liz, joins him to make Feta Waffle Chips, elevating tangy feta by transforming it into crispy waffle fries.
Michael Symon gets nostalgic, and with a few extra ingredients and some simple steps, he makes childhood favorites worthy of any dinner party. Starting with mac and cheese, he adds wine and a selection of mushrooms to transform the dish into a creamy Marsala and Mushroom Pasta Bake. Making toast is a basic skill for young cooks, but Michael pumps it up with his Rosemary Bruschetta, and his wife, Lizzie, makes Boozy Frozen Cream Bars.
Food is often the center of good times -- or for Michael Symon, the best times. He makes Grilled Swordfish with Salsa Fresca, reminding him of his last meal with his parents before he headed off for college, and his Spicy Cucumber Salad is just like his grandfather Pap made throughout Michael's childhood. For dessert, Michael's wife, Lizzie, joins him to make Ricotta Cornmeal Pound Cake, taking them back to the restaurant where they first met and worked together. It's a meal with all the makings of good memories.
A cup of coffee is a typical way to start the day, but Michael Symon is using coffee throughout his whole meal! Starting with a Texas classic, his Chicken-Fried Steak with Pepper Gravy has a hint of coffee and some tobacco-tasting onions. He also makes Fresh Mushroom Salad. Michael's wife, Lizzie, who swears by a mason jar, uses one to shake up a Cold Brew Martini in a flash. Lastly, they make a foolproof dessert, Banana Espresso Pudding, with layers of flavor.
"City Chicken" may hail from the Depression era, but this meal is anything but dreary. Michael Symon takes the now Midwestern classic and revives it as Cast Iron Pork Tenderloin. He adds asparagus to grilled, breaded pork and pairs the nutty flavors with a tangy dressing, adding horseradish to resurrect the dish and give it a new lease of life. Last but not least, Michael's wife, Lizzie, joins him to make foolproof Mason Jar Strawberry Ice Cream.
Move over steaks and slow roasts! Michael Symon thinks outside of the box with his Quick Marinated Grilled Scallops, which he pairs with Potato Zucchini Pancakes with Yogurt Sauce inspired by breakfast with his father. This light combination is perfectly satisfying, especially when enjoyed with one or even two Pisco Sours made by Michael's wife, Lizzie.
Between the anticipation and the flavor, slow-cooked pork is phenomenal. Michael Symon takes the time to make a Slow-Cooked Pork Butt Steak, and while that's on the grill, he works on Roasted Cauliflower. No epic dinner would be complete without dessert, so Michael's wife, Lizzie, pulls out all the stops to create an All-American Crepe Cake with layers of strawberry, blueberry and lemon.
Looking for the perfect summer lunch to lead into a relaxing evening, Michael Symon turns to traditional Tuscan-Style Roasted Chicken. He revamps grilled chicken by glazing it with floral vermouth and adding Brussels Sprout and Kale Salad. Michael's wife, Liz, adds Green Goddess Dressing to the salad, and they toast with Apple Gin Fizz cocktails.
Michael Symon makes a quick, flavor-packed and hearty meal that's perfect after a day on the boat, by the water or just hanging out in the backyard. He prepares Cast Iron Striped Bass with Brown Butter and Lime Cilantro Sauce and chars the husks of his Baltimore Buttermilk Corn. Michael's wife, Lizzie, steps in to make a lively No-Bake Blueberry Lemon Pie that Michael can't get enough of.
Michael Symon can't help but make burgers when he fires up his grill! He shares a lesson in Meat 101, including the fat content of the perfect juicy burger, as he makes Beef and Chorizo Stuffed Burgers. He adds a side of Cast Iron-Charred Broccoli Salad with creamy dressing to contrast the char, and his wife, Lizzie, stirs up Peach Sangria.
The debate over whether a tomato is a fruit or vegetable doesn't take away from its tremendous flavor, so Michael Symon is making a whole meal with tomatoes at the center. He starts with meaty Stuffed Tomatoes on the grill and also makes a delicate Tomato Tart Tatin with sweet caramelized onions that's equally delicious served hot or cold.
Michael Symon and his wife, Lizzie, prepare an elegant Italian feast, pairing Lizzie's tender and delicious Chicken Cutlets with Michael's Spaghetti with Pesto Tomato Sauce. They top off the day with Lizzie's refreshing, fruity C and C Slushy.
Michael Symon whips up a flavor-packed Italian dinner inspired by his college dorm days, starting with his one-pan pasta and a loaf of roasted garlic bread; Michael's wife, Lizzie, joins him to make arugula and fresh mozzarella salad.
Michael Symon gets corny with some summery dishes. He kicks dinner off with Fried Clams with Tartar Dipping Sauce as the main dish before whipping up a Corn and Avocado Salad on the side. Corn makes a surprise return for dessert when Liz sweetens things up with a Sweet Corn Panna Cotta.
The Big Easy is calling, and Michael Symon brings a little kick with his New Orleans-style Gumbo on the Grill topped with jasmine rice. Then, he dips Beignets in a Chicory Chocolate Sauce for some Southern comfort, and Liz sweetens the deal with a Sazerac cocktail.
Michael Symon is getting spicy on the grill as he makes mouthwatering Birria Style Beef Tacos paired with a Jicama Salad that includes avocado, citrus and a tangy vinaigrette. Then, Liz adds to the heat with a Pineapple Jalapeno Margarita that tastes just as good as it looks.
Strawberries steal the show as Michael Symon makes Spatchcock Chicken with a citrus marinade that pairs perfectly with a Strawberry Salad featuring goat cheese and arugula. To top off this strawberry delight, Liz puts together a fresh Strawberry Pie that leaves everyone "berry" happy.
Michael Symon cooks some Greek-American dishes that remind him of his childhood. He recreates his mother's "Greek Style" American Dish, where she adds Greek spices to an American-style macaroni dinner, and resurrects a childhood classic, his Crispy Pita Salad. Then, Liz pours some wine while they finish off the meal with a Creme Brulee Rice Pudding.
Michael Symon is roastin' and toastin' as he makes a meal that will leave the crowd begging for more. He prepares smoked pork butt for Pulled Pork Sandwiches along with crispy Fried Zucchini Chips with Parmesan. For something sweet, Liz combines bananas and hazelnut spread to make Campfire Toasties.
Things get sizzling as Michael Symon makes a Grilled Strip Steak with Anchovy Garlic Butter that even non-steak lovers will die for. To lighten things up, he combines fresh tomatoes from his garden with orecchiette for an easy-to-please Pasta Salad, while Liz makes a bourbon-based Boulevardier that shows Michael what he's been missing all his life.
Michael Symon goes back to his Greek roots as he folds up Grilled Spanakopita and decorates the plate with colorful Grilled Summer Vegetables with Tahini Dipping Sauce. Liz tops dinner off with an Ouzo Fizz that's sure to complement any Greek meal.
Michael Symon puts a spin on an Italian classic with a Spaghetti Pie that is a slice of heaven. Then, to complete a meal that is sure to satisfy at any dinner party, he puts together a Grilled Radicchio Salad. Plus, Liz whips up a refreshing "Camperal" Spritz to cap off this Sunday feast!
Michael Symon pays tribute to his grandfather and crowns Pastrami Spiced Pork Chops with Braised Vegetables, the epitome of a home cooked meal. Then, Michael tops Deviled Eggs with pickled mustard seeds and chives, and Liz makes the perfect Godfather Cocktail with a combination of scotch and amaretto.
Michael Symon steps outside the backyard to put his grill in the sand and whip up the ultimate beach barbecue. He makes a "Beach Bomber" Sausage Sandwich, topped with scallions and cheddar cheese, and serves it up with a side of Herbaceous Potato Salad. Plus, Liz creates a sea-breezy cocktail called "Peach on the Beach" that's perfect after a dip in the ocean.
Michael Symon heats things up with a Grilled Pork Tenderloin that's bound to make any meat lover drool. The pork marinates in brown sugar while he whips up a side of Mango Slaw, paired with Liz's thirst-quenching and fresh Pineapple Mango Mojito. This meal is "mangolicious!"
Michael Symon creates a meal that will have the kids running to the table, and the secret is bacon and chocolate! First, Michael makes a dairy-free Tomato Soup with Parm Crisps and crunchy BLT Lettuce Wraps. Then, granddaughter Emmy joins Michael and Liz to finish with scrumptious glazed Chocolate Cake Donuts
Paying homage to his favorite chowder house on the East coast, Michael Symon prepares Fluke Milanese and adds some flare with a radish salad. To keep things fresh, he creates a Shaved Zucchini Salad that includes yellow squash. Liz tops it all off with a Lemon Drop Martini, the perfect thirst-quencher for a hot summer day.
