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Private Notes
Michael Symon raises the bar on easy, cocktail-friendly finger food. Recipes including Lola Chips with Blue Cheese Fondue, Chipotle Porky Joe Sliders, and Crispy Rock Shrimp with Lime are addictively delicious and a snap to prepare for a crowd.
recipes in this episode
Chipotle Porky Joe Sliders
Chips with Blue Cheese Fondue
Crispy Rock Shrimp with Lime and Coriander
Michael's Gin Fizz
Michael Symon makes a steakhouse-worthy dinner at home, showcasing an aged porterhouse alongside a fresh and unexpected peach and blue cheese salad. Michael's simple macerated blackberries dress up a storebought angel food cake, and his classic Manhattan brings the steakhouse theme full-circle.
recipes in this episode
Angel Food Cake with Macerated Berries and Mascarpone
Broiled Porterhouse with Roasted Garlic and Lemon
Classic Manhattan
Peach and Blue Cheese Salad
Michael Symon stirs up a soul-satisfying meal perfect for a cozy Sunday. Tagliatelle Bolognese is a hearty match for Chef Symon's take on a Caesar salad. For dessert, creamy Nutella Espresso Mousse comes together in minutes. A cool Campari Soda adds to the relaxed Sunday vibe.
recipes in this episode
Chocolate-Hazelnut-Espresso Mousse
Kale "Caesar" Salad
Lamb Bolognese
Michael Symon prepares his favorite comfort food menu, and visits the chef who inspired it all. Roasted Chicken pops with vibrant Salsa Verde, and Fried Potatoes with Spicy Aioli are satisfyingly crunchy and creamy. For dessert, Michael's untraditional technique for molten chocolate cakes renders warm chocolate heaven in minutes. A glass of Rose wine is the perfect pairing for this simple, comforting meal.
recipes in this episode
3 Minute Chocolate "Cup" Cake
Fried Potatoes with Spicy Aioli
Roasted Chicken with Salsa Verde
Michael Symon cooks up a soul-satisfying Southern spread, complete with fried chicken, braised greens, and bread pudding. A few easy tricks elevate these classics from simple to spectacular, and a frosty Kentucky Mule sends the meal over the top.
recipes in this episode
Apple Bread Pudding
Kentucky Mule
Sherla's Southern Greens
Twice-Fried Chicken with Sriracha Honey
Michael Symon showcases the versatility of the almighty grill, with a salad, pork entree, and even dessert fired over the iron grates. A frozen Cucumber Margarita is a refreshing foil for the flame-kissed menu.
recipes in this episode
BLT Salad
Frozen Cucumber Margarita
Grilled French Toast with Strawberries and Rosemary
Pork Souvlaki with Grilled Citrus
Michael Symon is in the kitchen with two important chef mentors: his parents! Michael's mom reveals the secrets to her famous Spaghetti and Meatballs, while his dad whips up a decadent triple-chocolate trifle for dessert. Now that Michael's all grown up, the three toast to family dinner with a glass of red wine.
recipes in this episode
Dad's Death by Chocolate
Spaghetti with Meatballs
Yia Yia's Neapolitan Sauce
Michael Symon celebrates the weekend with his wife Lizzie, with a fresh brunch inspired by the farmer's market. Lizziebakes up Michael's favorite granola, while Michael whips up Grilled Peaches with Honey, Yogurt, and Mint. Poached Eggs & Crab English Muffins and Maple Pecan Bacon are also on the menu, with Lizzie's Meyer Lemon and Basil FIzz washes it all down.
recipes in this episode
Grilled Peaches with Honey, Yogurt and Mint
Lizzie's Granola
Maple Pecan Bacon
Meyer Lemon and Basil Fizz
Poached Eggs with Crab Salad and English Muffins
