Wen Feng's restaurant business has gone downhill since his mother/star chef's hospitalization because no one could recreate her world famous duck dish. To find the missing ingredient in their duck sauce, he decides to go back to the places where his mother began her career. With the help food tour guide Ye Xiao He, he goes on a food odyssey discovering the tastes that culminated in their restaurant's most famous dish.
Wen Feng visits Taiwan in pursuit of a secret ingredient in his restaurant's famous goose sauce that can save him from ruin. In Taiwan, he hires a happy-go-lucky tour guide, Xiao He, to help find this ingredient.
