Melissa d'Arabian captures the fresh flavors of the Italian coast, starting with Mascarpone Crostini, topped with creamy cheese and roasted bell peppers or tangy pickled shallots. Fresh Mediterranean Pasta With Salsa Cruda features an uncooked tomato-caper sauce seasoned with a few surprise ingredients. For dessert, Individual Tiramisus will pick you up, not weigh you down. And the meal won't weigh on your wallet, either! (Episode: MN0513H)
Read more at: http://www.foodnetwork.com/shows/ten-dollar-dinners-with-melissa-darabian/episodes.season-5.html?oc=linkback
