The show's teams conducted the investigation into the shrimp market. Raised or caught, the small crustacean is indeed one of the most consumed seafood products in France. Contents: Madagascar: shrimps in the shade of the mangrove. Meet Amyne Ismail, who started an eco-friendly aquaculture system • Tromso: with the lords of the Barents Sea. Voyage aboard the "Ocean Tiger", an ice-breaking shrimp vessel. This vessel fishes for northern shrimp, a very popular species • Wreck hunter: between passion and thrill.
