Farideh brings some home-cooked nostalgia to the Munchies Test Kitchen with her take on beef stroganoff. Farideh updates this classic dinner recipe by using beef tenderloin, fresh mushrooms and onions, and makes a flavorful sauce made with white wine, dijon mustard, Worcestershire sauce, sour cream, and beef stock. She tosses it all together with eggs noodles and brightens the dish up with a sprinkle of parsley.
