Chet heads to Abilene to explore the history of the wild Texas frontier. He visits the world-class museum “Frontier, TX,” Fort Phantom Hill and the Buffalo Gap Historic Village. Chet eats along the way at Vleta’s candy, making peanut brittle in Abilene for 100 years, Abi-Haus for a local, scratch made lunch, and then Perini Ranch Steakhouse for a prime rib dinner.
