The mighty steak! Many have claimed to master its fleshy delights, but so often their well-meaning efforts fall prey to false idolatry. Think you need to rest your beef out of the fridge? Or sear before cooking to "lock in juices"? Well, think again! Fortunately, while the Food Lab shatters bad myths with an iron fist, we also teach the true path of tender, juicy, flavorful, and surprisingly easy steak nirvana. Never waste a pricey cut of meat again, and get more off that bone than ever before.
