It's desserts week, so Jo and her guests will discuss the remaining nine bakers and their efforts. Whose signature creme brulees had the panel drooling? What did they make of the Spanish windtorte in the technical? Had they even heard of it? And whose tiered baked cheesecake show-stopper impressed them the most? Plus Jo and the panel will be tasting bakes brought in by the studio audience and looking at photos of your creations from home - from perfect puds to disastrous desserts.
