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The Intolerant Cooks: Season 2

2x05 What's Up Your Goat?

  • 2015-08-01T17:30:00Z
  • 30m
After being eaten alive by Meredith Dairy goats, Karen Martini and Richard Barassi make turkey meatballs in yoghurt sauce, reinvent pasta salad with goats curd, and chargrill lamb with roast pumpkin and feta.
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