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Private Notes
Sunny Anderson, Jeff Mauro and Marcela Valladolid are ready to take all-time favorite snack foods to the next level! Potato chips, pretzels and donuts are made over into delicious snacks that will have you coming back for more.
Jeff Mauro and Marcela Valladolid are prepared to tackle an age-old debate: cake or pie? Lazarus Lynch joins to get the scoop on which is everyone's favorite. Then, learn ways to master the best of both with tips for the perfect pie crust, foolproof frosting ideas and mashups that celebrate the tastiest parts of each.
Katie Lee and Geoffrey Zakarian share 11 ways to take a cookout to the next level and win at summer! Upgrade the burgers, refresh the fruit salad and serve ice cream in a new and delicious way that's sure to be the hit of the next party.
Join Katie Lee and Geoffrey Zakarian as they tackle cupcakes, from the best buttercream frosting to the only vanilla cupcake batter you need to know. Lazarus Lynch joins for a cupcake pop quiz, then learn frosting hacks and how to stuff cupcakes with deliciousness.
Katie Lee and Geoffrey Zakarian give your favorite foods the rainbow treatment and serve dishes in a beautiful spectrum of colors. There's rainbow pizzas, salads, smoothies and cake!
Sunny Anderson, Jeff Mauro and Marcela Valladolid are showing you everything hot in the food world right now, from loaded potato tots to the latest veggie craze to an over-the-top milkshake. Plus, two New York City food trends are highlighted as Lazarus Lynch visits chef Joe Isidori at Black Tap Craft Burgers and Beer to sample their insane milkshakes and Troy Neal from the Doughnut Project stops by.
Kitchen Sink kicks off with a new way to weave bacon into every bite of breakfast, then Tregaye Fraser and Jeff Mauro take nachos to a new level with twists on the classic snack food. Inspired by the pizza pot pie, Fanny Slater wows with her combination of pizza and quesadillas. Finally, the Sink hits the streets to see one of the hottest dessert trends then shows how to make twists on ice cream cones at home.
The carbs-on-carbs menu kicks off with an over the top sandwich cake, then Spike Mendelsohn and Tregaye Fraser demonstrate two inexpensive weeknight pasta dishes that are just five ingredients each. Frozen fries get a makeover with two different takes in a skillet, and finally, Katie Lee brings carbs to dessert with a four-ingredient twist on the classic apple pie.
Spike Mendelsohn kicks off the show with his Super Easy Sloppy Sliders that will feed a crowd. Then, Sunny Anderson mashes up three crowd favorites into a Mozzarella Stick Pizza Onion Rings appetizer and puts a spin on the classic loaded baked potato. The hosts check in with our Food Network Kitchen correspondent, Vivian Chan, who shares the latest boozy trends. Then, inspired by the trends, the hosts create a dessert taco bar.
Things kick off with an enormous egg sandwich that will feed 12 people, then Fanny Slater introduces an epic cinnamon roll. Plus, the hosts make a cake that masquerades as America's favorite breakfast food and whip up pancakes with surprises inside!
