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From dry turkey to lumpy gravy, The Kitchen is offering advice on how to pull off the biggest meal of the year: Thanksgiving! Sunny Anderson, Katie Lee, Jeff Mauro and Geoffrey Zakarian are joined by Alton Brown and Alex Guarnaschelli to share their expertise and answer viewers' calls for help. They're also revealing time-saving tips and demonstrating some of their family recipes to make the holiday meal a success.
Celebrating the classic American burger; sizzling summer burger; cheese-stuffed lamb burger.
The Kitchen is celebrating an American classic -- the burger! Sunny Anderson shares her cheese sauce-covered Sizzling Summer Burger, and Geoffrey Zakarian cooks up a Cheese-Stuffed Lamb Burger. Cooking Channel's Eddie Jackson puts together Caribbean Jerk Sliders, and then Jeff Mauro puts his spin an Asian-Style Veggie Burger. Katie Lee is at the grill to make her French Onion Burgers, and Geoffrey tops off this burger bash with his Ultimate Summer PLT Burger with pancetta.
Sunny Anderson starts the party with her breakfast steak and eggs with chimichurri; strawberry and prosecco scones; Daniel Breaker with a boozy lavender lemonade and his favorite baked eggs; savory pumpkin quiche with carmelized bacon and onions.
The Kitchen is cozying up to comfort food classics! Katie Lee shares her grandma's Creamy Chicken and Dumplings, and Jeff Mauro and his dad combine two favorites in Grilled Prime Cheesesteak Tacos. Geoffrey Zakarian sizzles with his Iron Chef Grilled Cheese, Alex Guarnaschelli makes fall-off-the-bone Grandma's Smothered Chicken, and Sunny Anderson tops french fries with cheese and gravy for her Loaded Disco Fries. Finally, Jeff returns to the stove to whip up his decadent, four-cheese Gourmet Mac and Cheese.
The Kitchen is heating up with hot and spicy recipes! Jeff Mauro brings the heat to the grill with his Apricot Habanero Pork Chops, and Katie Lee trades marinara for buffalo sauce in her Cheesy Spicy Buffalo Chicken Calzone. The Casserole Queens stop by to make Lunch Lady Doris' Spicy Mac and Cheese, and the hosts collaborate on Guacamole 3 Ways. It's all about flavor when Sunny Anderson shares her Orange Jalapeno Party Ribs, and the hosts' taste buds are put to the test when they sample hot sauces.
Jeff Mauro makes his Italian stuffed artichokes; Sunny Anderson switches things up with her easy tomato and basil lasagna roll-ups; chef Christian Petroni stops by with tenderoni grilled pizza; Katie Lee makes coffee and fudge semifreddo.
Geoffrey Zakarian shares an easy recipe for a quick caramelized apple tart; Katie Lee makes miso chocolate chip cookies; Samantha Seneviratne swings by to share her recipe for maple cream pie; cinnamon roll bread pudding; cannoli filling rum cake.
The hosts ease weeknight stress with meal prep and recipes for leftovers.
The Kitchen is spilling secrets with great recipes and must-have ingredients, starting with Magic No-Bread Meatballs and Easy Oven-Roasted Tomato Sauce. Friends of The Kitchen reveal their best-kept cooking secrets.
The Kitchen celebrates award-winning comfort foods, Chef Zac Young makes a layered Banana Pudding, and Chef Anne Burrell stops by to make Bucatini All'Amatriciana and join the hosts to build flavor-packed 5-Star Nachos.
Jeff puts side dishes front and center, and he reveals a recipe for his potato chip potato salad.
Jeff raises the bar-b-q with grilling favorites, including his Rainbow Rubs and Spicy Margarita.
The Kitchen zeroes in on the viewers' favorite flavors and recipes, like Easy Smothered French Onion Chicken Thighs. Katie Lee makes a new pizza crust using chickpeas, and the hosts make Hot Chocolate Floats four ways.
Jeff Mauro heads down memory lane with The Kitchen's best family-inspired recipes, like the cheesesteak tacos he made with his dad, an angel food cake from Katie Lee Biegel's grandma and a very special shepherd's pie for Geoffrey Zakarian.
Jeff Mauro shares advice and some party-pleasing recipes, like his Coffee Créme Brulee; Katie Lee Biegel upgrades a starter with Maple Bacon Deviled Eggs; Geoffrey Zakarian cooks a tableside dessert.
Sunny Anderson revisits some of the best grilled recipes seen throughout the seasons. Geoffrey Zakarian makes a whole Branzino, Jeff Mauro cooks up Apricot Habanero Pork Chops and Sunny shares her Char-Grilled Oysters with Green Garlic Butter.
Sunny Anderson wakes up with some of "The Kitchen's" best breakfasts, like an omelet.
Sunny Anderson is sharing her top supermarket secrets! She gets cooking with her Super Easy Ravioli Stroganoff before Katie Lee Biegel makes Spicy Pecan-Crusted Chicken Thighs. Then, Jeff Mauro and Geoffrey Zakarian reimagine some fridge basics.
