Season 1

Part 1 examines Cuba's response to the food crisis created by the collapse of the Soviet Bloc in 1989. At one time Cuba's agrarian culture was as conventional as the rest of the world. It experienced its first Green Revolution when Russia was supplying Cuba with chemical and mechanical inputs. However, the collapse of the Soviet Union in 1989 ended all of that, and almost overnight threw Cuba's whole economic system into crisis. Factories closed, food supplies plummeted. Within a year the country had lost over 80% of its foreign trade. With the loss of their export markets and the foreign exchange to pay for imports, Cuba was unable to feed its population and the country was thrown into a crisis. The average daily caloric intake of Cubans dropped by a third.

Without fertilizer and pesticides, Cubans turned to organic methods. Without fuel and machinery parts, Cubans turned to oxen. Without fuel to transport food, Cubans started to grow food in the cities where it is consumed. Urban gardens were established in vacant lots, school playgrounds, patios and back yards. As a result Cuba created the largest program in sustainable agriculture ever undertaken. By 1999 Cuba's agricultural production had recovered and in some cases reached historic levels.

With the collapse of the Soviet Bloc, Cuba lost the foreign exchange needed to pay for expensive drugs and medicines. As a result, much of Cuba's medicine today is based on medicinal plants. These are grown on farms, processed in small labs and made available to patients through an extensive network of medical clinics. Today Cuba's advances in alternative medicine could have important consequences for other countries around the world.