Chef Emeril Lagasse travels to the City of Angels to visit three classic eateries. Emeril munches on a Hickoryburger and apple pie at the Apple Pan, a roadside shack whose stools and counter were the supposed inspiration for the Johnny Rockets hamburger chain. He also checks out one of Walt Disney's favorite restaurants, the Tam O' Shanter, where he samples their Scottish beef pie, Toad in the Hole. Plus he discovers the secrets behind Phillippe's, where the French dip sandwich was born over a hundred years ago.
