Season 1

The color green means go, and cannabis lovers who taste our green-on-green smoothie certainly wont be able to stop. Add a few sweet spoonfuls of toasted coconut oil, and our island-friendly green smoothie is ready to elevate you to new heights.

In Brazil, pao de queijo is as popular as caipirinhas, garotas and futbol, and the cheesy bread snack has been tempting the countrys tastebuds for more than two centuries. PRHBTDs recipe gives pao de queijo an elevated twist with the addition of Toasted Coconut Oil.

Butter is a key ingredient in so many delicious recipes, and it has played a valuable role in many culinary traditions dating back thousands of years. For season two, The Smoking Pot starts with another key ingredient, cannabis-infused butter, for delicious dishes that might just inspire a little Krishna-like take and bake.

The delicious tropical flavors of coconut make a fine addition to chocolate chip cookies. Want to elevate your cookies one step higher Add the taste of the tropics using Cannabis Infused Toasted Coconut Oil, a PRHBTD-recipe infusion.

Enjoy this delicious elevated snack made with avocado, onion, tomato, and toasted coconut cannabis oil. Whether as guacamole or a chunky smash, avocados are naturally delicious, and adding Toasted Coconut Oil makes it that much more delectable.

Zucchini Bread is so delicious that some people suspect it is the primary reason the summer squash exists. Still, the addition of PRHBTD-recipe Toasted Coconut Oil can make it that much better. The veggie holding down the end of the alphabet moves to the front of the line with some tasty coconut-based cannabis infusion.

Combine your favorite stone fruit like peaches, plums and apricots with PRHBTD-recipe Toasted Coconut Oil, and turn the humble crumble into one of the tastiest elevated desserts.

Do you think salads are boring If so, you clearly never topped your leafy greens with carrot-curry vinaigrette made fresh with this PRHBTD recipe. The secret ingredient is cannabis-infused Toasted Coconut Oil, which can also be made at home.

When it comes to vegan-friendly sweets, few snacks can take you higher than No Bake Tree Bark. Made with the PRHBTD recipe for cannabis-infused coconut oil, this crunchy treat combines the deliciousness of coconut, chocolate, maple syrup, almonds and cannabis infusion.

Health gurus like to classify coconut oil as a superfood, but even super can be improved upon as evidenced by this culinary-cannabis recipe. Utilize toasted coconut oil as a tasty addition to baked goods, hot beverages, coconut shrimp, stir fry and PRHBTDs own green-on-green smoothie.